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I believe that the ownership of a still is illegal in the UK without a Customs and Excise (or whatever they call themselves today) Licence. I can recall that they even checked the distilled water still in my old school's chemistry lab once or twice a year.
I remember my chemistry telling us the same in the early to mid 1980's.

Would boiling a kettle and condensing the steam on a cold metal plate not do the job ?
 
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