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QUOTE (Daz @ 3 Dec 2007, 23:54) <{POST_SNAPBACK}>Don't oil your loco with liquid cement.

Conversely - don't try and glue your models together with oil!

Regards

 

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QUOTE (ozwarrior @ 4 Dec 2007, 05:28) <{POST_SNAPBACK}>?

I've a tip too...never trust a skinny chef!

QUOTE (Sir Galahad @ 4 Dec 2007, 17:13) <{POST_SNAPBACK}>Gordon Ramsay is skinny and Hugh Fernly Wittingstall.

Exactly!!

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QUOTE (dbclass50 @ 5 Dec 2007, 07:35) <{POST_SNAPBACK}>Can't remember his name but he promotes Sainsbury's.

Ainsly had a silly haircut ! (nearly as silly as the way this thread is going).

Jamie Oliver (he of school meals fame)

What about Graham Kerr AKA The Galloping Gourmet, or Fanny Craddock...............................

BTW I don't know what you mean about this thread getting silly!!

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QUOTE (dwb @ 5 Dec 2007, 20:25) <{POST_SNAPBACK}>>Jamie Oliver
Well we make one of his Italian Risotto recipes because it is very tasty

I agree that some of his recipes are very good - it's just him.

QUOTE (neil_s_wood @ 5 Dec 2007, 21:54) <{POST_SNAPBACK}>I'd actually forgotten about him.

Now you'll have to forget about him all over again...................

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I just hope we don't have any celebrity chefs on the forum.........

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QUOTE (dbclass50 @ 6 Dec 2007, 16:30) <{POST_SNAPBACK}>I did'nt know he did beans on toast

With grated parmesan and a sprinkling of herbs served with petite pois. A rare delicacy!

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QUOTE (Sir Galahad @ 6 Dec 2007, 21:31) <{POST_SNAPBACK}>I didn't know you went to uni.

I didn't, but have lived alone for the past ten years (and yes Brian I actually can cook but what's the point!)

QUOTE (goedel @ 6 Dec 2007, 23:05) <{POST_SNAPBACK}>Why is parmesan always grated onto things, instead of being the focus of the food itself? I have parmesan and salami sandwiches a few times each week!

I have a book by Deliah Smith..................

In my home it isn't - I merely used it as an example.

Now Delia Smith, isn't she something to do with Norwich City FC and making a TV comeback to recoup some of the money she's lost there?

I also have a cookery book called cooking in wartime published in 1939, and that has some amazing recipes in it.

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QUOTE (goedel @ 7 Dec 2007, 16:52) <{POST_SNAPBACK}>Or worse it could be co-hosted with that Nigela woman and they could have a food fight each week?

Now that would be scary!

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QUOTE (neil_s_wood @ 8 Dec 2007, 21:53) <{POST_SNAPBACK}>I've just remembered his name. Gary Rhodes.

Who was of course educated here in the "sunny" Isle of Thanet.

Regards